Gastronomic sketches of an Italian in Russia

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Each housewife has at least one cookbook and a thick notebook with recipes from grandmothers, mothers, recorded independently or brought from travels.

The cuisines of the peoples of the world have long ceased to be something exotic and inaccessible. We try new dishes in restaurants and on vacation, especially liked, cook at home. But, perhaps, Italian cuisine with many recipes for the most interesting and delicious dishes has a special appeal.
For all who care Hotpoint-ariston and famous chef Alessio Gini present a unique edition: gastronomic sketches of an Italian in Russia. This book will interest even those in whose home library there are already publications about Italian culinary. According to its author, Alessio Gini, in Russia they don’t know the real Italian cuisine, but what they know is basically restaurant food, not like the Italians cook at home. Moreover, according to Signor Gini, the Italians themselves do not know their cuisine to the end: living in one town, many do not know what they cook in the neighboring one, at a distance of only some fifty kilometers. Yes, recipes for certain dishes - carbonara, vitello tonato or amatrica - are more or less similar everywhere.But mostly Italian cuisine is a tradition supported in every region, in every city, in every family.

Alessio Gini He began his work in our country eight years ago as the "right hand" of the chef Pietro Rongoni, a veteran of Italian cuisine in Russia. Now Gini is the head and concept chef of the restaurant service "Alphabet of Taste".
In the book Hotpoint-aristonAlessio talks about the gastronomic Italy and the home cuisine of his Veneto, his mother and grandmothers, relatives from different regions of the country, what he cooks - alone, in the family circle or when guests gather at a large long table. It is difficult to imagine a real Italian meal without a glass of wine, so each recipe is accompanied by the recommendations of a wine expert.
To cook the dishes presented on the pages of this book, brand home appliances were used Hotpoint-ariston - an oven, a multifunctional blender with the function of a double boiler, a planetary mixer, a digital toaster, a whisk for whipping creams and soft mixes, a multifunctional hand blender, a digital electric kettle.
There is a common misconception that only a professional chef can cook a truly Italian dish. If desired, and with good appliances, such as Hotpoint-Ariston, you can easily cook any dish according to the recipes from the new book. It is very important to show the Italian cuisine understandable and accessible to everyone. And most importantly, remember, cooking in Italian is cooking with love and for your loved ones!